日式滑滑蒸水蛋: 張媽媽今次介紹一個二十分鐘便可以完成的簡單餸菜.老少咸宜.大家不妨試試o比些意見哦!記得like我的Video同訂閱我的頻道呀!
材料: 雞蛋 2隻丶水 400毫升丶海鮮素 1茶匙丶味醂 1茶匙丶鹽 半茶匙丶豉油 1茶匙丶䓤花 少許
MamaCheung is making Japanese Savoury Egg Custard. It is easy to make and takes only 20 minutes. Try it at home. Please share this recipe and leave me a comment. Do give me a thumbs up if you like it and subscribe to my channel. MamaCheung
Ingredients:
2 eggs
400ml water
1 tsp dashi stock
1 tsp mirin
1/2 tsp salt
1 tsp soy sauce
chopped spring onion
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